We eat these everywhere. The ubiquitous Horiatiki Salata, aka the Village Salad.
They can vary in form from place to place. This one was at a fish taverna in Volos in Thessaly. Quite beautiful. We don't seem to tire of them and I don't know why.
The little boiled zucchinis are quite beautiful and are unique. Also, up here there all types of peppers, so instead of the conventional green pepper this has pale green and red peppers. Not hot peppers.
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